Deep fried fresh cottage cheese in a tart tomato sauce with a hint of mint.
Cooked dried whole chilies ground to perfection and passed through a muslin sieve with bone-in tender pieces of lamb shoulder
Chicken cut in two halves and deep fried and simmered to perfection in a saffron broth
Your choice of Ground lamb or chicken, pressed on skewers and roasted.
Lamb shank simmered to perfection
finely cut tripe with fenugreek
