Description
: Lamb Shank is slow cooked in traditional broth infused with cockscomb, shallot and a host of spices. The essence is to ensure the spicy broth is all soaked up by the shank, while the broth is reduced to a very thick consistency that laces the shank to perfection. Served as one of the starters, the very soft shank is typically shared by 3-4 individuals enjoying the meal together.