Harisa is a lamb preparation, tempered with onions and ghee or vegetable oil. The meat is cooked, deboned and then slowly stir cooked till it turns into a smooth paste form. The slow stirring is the essence of this mouth-watering dish and is done manually Harisa is served piping-hot with traditional bread, naan but preferably lavaas , fried onion/shallot, and mini kababs along with a hint of tripe.
seekh strip kababs, methimaaz and lavaas
we use USDA approved HALAL lamb and chicken. There is no beef or any other type of meat in our products .
We ship our packages within 7 days for the west coast and 5 days for the east coast and central United states