Harisa is a lamb preparation, tempered with onions and ghee or vegetable oil. The meat is cooked, deboned and then slowly stir cooked till it turns into a smooth paste form. The slow stirring is the essence of this mouth-watering dish and is done manually  Harisa is served piping-hot with traditional bread, naan but preferably lavaas , fried onion/shallot, and mini kababs along with a hint of tripe.

seekh strip kababs, methimaaz and lavaas

halal meats

we use USDA approved HALAL lamb and chicken. There is no beef or any other type of meat in our products .


We ship our packages within 7 days for the west coast and 5 days for the east coast and central United states


Additional information


Lamb, Chicken