Description
Freshly home made cheese is cut in cubes and deep fried and then boiled in water with turmeric and other spices which help soften the inner core. A tangy tomato and mint based sauce is prepared by slow cooking in oil, to which the cheese is added and then cooked over a long period to prepare this vegetarian delight which everyone craves amidst the sea of non-vegetarian offerings in wazwaan. It is often described as a favorite by many.