Description
This type of trami is typically served at lunch on the day of the main wedding day. It has 6 dishes, in addition to the “Must have” dishes of the wazwan , maithi maaz, skinny kabab , riste and goshtabe, it additional two dishes that are all time favorites, Marchewangan qorme and ruwangan tchaman.(This may be exchanged with palak & nikke riste’ depending on the availability) it is accompanied by two condiments .This is a good representation of the standard wazwan meal .